Barrancos Chorizo


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  • Description
  • Reviews

This is a special chourizo made in the town of Barracos in Alentejo. It is manufactured using the black pig from the region that is feed on acorn giving a special taste to the Barrancos chorizo.


Alex Knight
5 of 5 Stars
We used this chorizo in Caldo Verde and the flavour was an out of world experience, mouth watering!


This product was added to our catalog on Tuesday 06 January, 2009.