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Iberico Bellota acornfed Leg Ham
Ham obtained from the Leg of Alentejano Black Pork Breed, presented in slices that allow feeling his intense, cured and persistent aroma, greasiness of fat and the slightly salty and slightly acidic flavor.
Natural Curing of >24 months.
Weight 80 grams approx.
This product was added to our catalog on Tuesday 05 April, 2016.
0 item(s) - £0.00
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