Traditional Alentejo Smoked Chorizo

From among the wealth of Portugal's traditional recipes, Portugal has discovered and recreated the best traditional smoked sausages. Rigorously selected meats, seasonings and natural components are molded together to create an exclusive deli product. The heat of the traditional holm-oak wood smokeries slowly infuses Portuguese Traditional Smoked Sausages with the authentic superior quality of the best Portuguese regional recipes Rigorously selected meats, seasonings and natural components are molded together to create an exclusive deli product. It can be roasted or fried with a bit of oil, or cooked, and it can be served with rice, potato or a simple salad. In Portugal it is fried with fire water and served as a starter with a good wine and the traditional home made bread.