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It’s said that only experienced artisans have the know-how to produce this gourmet favorite. Made for generations at the foot of the Arrabida Mountains, this unpasteurized sheep’s milk cheese is handcrafted with thistle flower instead of animal rennet. The result is a thick, smooth, and soft cheese with a strong, earthy aroma. When ripe, Azeitao has a rich, creamy, slightly sour flavor with hints of flowers or sweet herbs. When left at room temperature, the cheese becomes almost melty. Aprox 250g to 300g
This product was added to our catalog on Tuesday 08 January, 2008.
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